Research International Journal of Allergy & Asthma an open-access journal encompasses aspects related to immunological diseases specifically on types of allergies, asthma, and such sort of immune response triggered due to foreign substances interact with the body. Allergies, also known as allergic diseases, are a number of conditions caused by hypersensitivity of the immune system to typically harmless substances in the environment.
These diseases include hay fever, food allergies, atopic dermatitis, allergic asthma, and anaphylaxis. Symptoms may include red eyes, an itchy rash, sneezing, a runny nose, shortness of breath, or swelling. Food intolerances and food poisoning are separate conditions. Common allergens include pollen and certain food. Metals and other substances may also cause problems. Food, insect stings, and medications are common causes of severe reactions. Their development is due to both genetic and environmental factors.
The underlying mechanism involves immunoglobulin E antibodies, part of the body’s immune system, binding to an allergen, and then to a receptor on mast cells or basophils where it triggers the release of inflammatory chemicals such as histamine. The journal findings on allergies and the study of infections occurred due to an unpleasant or dangerous immune system reaction after a certain substance like food, pollen, skin cells, spores, etc. Allergy and Asthma adopts a rapid peer review process for each submission to attain a fast publication strategy.
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All published articles are assigned to the Digital Object Identifier (DOI) – Crossref. All published articles of this journal are included in the indexing and abstracting coverage of *Google Scholar. All published articles are permanently archived and available at the MSD Publications website in HTML and PDF formats.