Besma Omri Laboratory of improvement and integrated development

• Email:omribesma1@gmail.com
• Department:Animal production, Higher School of Agriculture of Mateur
• University:University of Carthage
• Country:Tunisia

Biography:

Besma Omri Laboratory of Improvement & Integrated Development of Animal Productivity & Food Resources, Higher School of Agriculture of Mateur, University of Carthage, Tunisia

Research Interests:

Laboratory of improvement and integrated development of animal productivity and food resources, Department of animal production, Higher School of Agriculture of Mateur

Maria Marta Amancio Amorim Professor/Doctor of Nursing Practice

• Email:martamorim@hotmail.com
• Department:Nutrition and Social Psychology
• University:Federal University of Minas Gerais
• Country:Brazil

Biography:

Dra Maria Marta Amancio Amorim Nutritionist Specialist in Microbiology, Specialist in Collective Food, Master in Food Science, PhD in Nursing and Social Psychology. Advisor of the Distance Specialization Course of the Family Health Strategy in Federal University of Minas Gerais, Researcher at University Centre Facvest and Center for Studies on Migration and Intercultural Relations of the Open University of Lisbon in the field of social representations.

He has experience in the area of teaching, research and extension in subjects involving nutritional diagnosis, educational interventions, prevention and health promotion of users of primary health care, school clinics, long-term institutions for the elderly, nutrition and schools. He has extensive professional experience in operational, commercial and quality assurance management in food and nutrition units and in commercial restaurants.

Research Interests:

Diabetes Mellitus, Food & Nutrition, Health, Fat Nutrition, Food Services

Massimo Lucarini Researcher

• Email:massimo.lucarini@crea.gov.it
• Department:Council for Agricultural and Economics Research (CREA)
• University:Research Center for Food and Nutrition (CREA-AN)
• Country:Rome, Italy

Biography:

Massimo Lucarini, He got a master Degree in Industrial Chemistry "cum laude" of the University of Rome "La Sapienza", Italy (1992) and a PhD in Chemistry also of the University of Rome "La Sapienza". The research activity is mainly aimed at the evaluation of nutrient content, molecules with biological and anti-nutrient activity in foods and diets, studies of stability to technological treatments of food products using specific process markers. Particular interest is addressed to the evaluation of the nutritional quality of foods, the bioavailability of nutrients and bioactive components and their interaction with the food matrix (using in vitro models and cellular models), and to applications in the nutraceutical field; recent attention in the exploitation of waste from the agri-food industry, with a view to sustainable agri-food production.

In relation to the study of bioactive molecules, the experience gained in this field is wide ranging from carotenoids to phenolic substances, from caseinophosphopeptides (CPP) to the components of dietary fiber. An integral part of the research carried out is linked to institutional activity, including: Food Composition Tables, Guidelines for Healthy Nutrition, evaluation of fraud risk in the agri-food system. In relation to the production system, the effects of technological treatments on molecules of nutritional interest are also evaluated. He is also interested in using natural substances with strong antioxidant properties to improve the shelf-life of food products.

The research activity is also aimed at the development of new analytical methods, the exchange of scientific information and the acquisition of new skills both at national and international level, through training courses, participation in congresses and seminars. The dissemination activity is carried out through the production of scientific articles, interviews released in national journals and broadcasting systems, creation of web pages, participation in congresses, educational and informative activities. Publications: Author ID 7004303581 https://www.researchgate.net/profile/Massimo_Lucarini https://www.scopus.com/authid/detail.uri?authorId=7004303581

Research Interests:

Natural compounds; nutraceuticals; natural products; food science and nutrition; food composition databases; bioaccesibility; dietary intake

Elena Panzeri Nutrigenetics & Nutrigenomics Consultant

• Email:elepanzeri@gmail.com
• Department:Nutrigenetics / Nutritional Therapy
• University:St Mary’s University, Twickenham
• Country:England, United Kingdom

Biography:

Insightful, client-centric and articulate consultant with 20 years' experience in the health, natural medicine and nutritional therapy sector. Strong scientific background in pharmaceuticals, chemistry, nutraceuticals with an evidence-based approach to natural medicine and commitment to remaining abreast of cutting-edge research studies. Excellent rapport building skills with the ability to work with a hugely diverse client-base to ensure clients are understood, motivated and educated. Adaptable communicator with the ability to explain complex information in an accessible way whilst combining knowledge in traditional healing systems with the most up-to-date scientific breakthroughs. Area of expertise: Functional Medicine testing and treatment, natural healing systems, client confidentiality, marketing and social media, bespoke research and advice, root cause analysis, client service excellence, scheduling and planning, regulatory compliance. Specialisms: Gastro-intestinal complaints and microbiome analysis | Hormonal/endocrine/infertility problems | Immune and auto-immune conditions | Psychological and psychiatric conditions | Nervous system diseases | Weight loss and eating disorders | Detoxification and chemicals exposure | Musculoskeletal disorders | Adrenal fatigue and chronic fatigue syndrome

Research Interests:

Natural healing systems - Client confidentiality - Collaborative team member - Client service excellence - Business administration - Marketing & social media - Rapport building - Root cause analysis - Continual professional development - Regulatory compliance - Scheduling & planning - Bespoke research & advice

Aastha Ahuja Clinical Nutritionist and Dietitian

• Email:Aasthaahuja88@gmail.com
• Department:Food and Nutrition
• University:University of Roehampton London
• Country:New Delhi, India

Biography:

Aastha Ahuja, Clinical Nutritionist, and Dietitian New Delhi, Delhi, India. PERSONAL STATEMENT I am a recent postgraduate with a clinical nutrition degree, I am looking forward to work in an organization offering nutritionist role, I believe that my good communication and interpersonal skills alongside with my degree and practical based knowledge in nutrition field can bring great benefit to the organization and it will help to guide the clients better.

EDUCATION 2019-2020 Postgraduate Degree-MSc. Clinical Nutrition from the University of Roehampton, Dissertation topic(How prebiotics affects chronic inflammatory diseases in older adults) 2016-2019 Undergraduate Degree-BSc. Home Science with food and nutrition major from Lady Irwin College, Delhi University,1st sem-8.09,2nd sem-8.73,3rd sem-9,4th sem-8.36,5th sem-8.75,6th sem-9(Grand CGPA-8.66) 2015 Class 12th –St. Cecilia’s Public School, CBSE BOARD (Percentage-87.4%) 2013 Class 10th –St.Cecilia’s Public School, CBSE BOARD (CGPA-9.2)

RELEVANT SKILLS • Ability to visually examine products for quality and freshness • Strong dietary knowledge • Strong attention to detail • Proficient in Microsoft Excel, Word, and PowerPoint, along with proficient in the use of spss software • Highly organized • Excellent communication and presentation skills • Interest in learning new things and acquire new knowledge RELEVANT WORK EXPERIENCE • Internship in Saroj Hospital, Rohini in the dietetic department. • Internship at Mata Chanan Devi Hospital, Janakpuri in dietetic department OTHER WORK EXPERIENCE • I did community service for over one year in NGO called Umeed • I volunteered in Rotaract club for almost 2 years during my school years PARTICIPATION ? Participated in National Nutrition Week,2016 ? Volunteered in Rotaract Club of Sri Aurobindo College ? Walk for women, organized by Umeed Ngo ? Volunteered in Eat Right Mela,2018 ? Participated in the International Symposium on wheat-related disorders,2019 ? Participated in Lady Irwin College Innovation day,2019

? Participated in the research of IARI(Indian agricultural research institute) on “Enhancing Nutritional Security and Gender empowerment” ACHIEVEMENTS ? Certificates in extracurricular such as painting, slogan and poster competition ? Award for 94% in English in Class 12th ? Certificate course in Sports nutrition from Vlcc institute, Kirti Nagar (Grade point A+) ? Skill enhancement course in maternal and child nutrition from lady Irwin college ? Skill enhancement course in self-development and well being from lady Irwin college ? Letter of recommendation for community service from Umeed, Ngo ? Activity certificate from Umeed, Ngo ? The third position in fresher’s talent contest of Lady Irwin college ? Certificate course in functional foods ? Certificate course in food that cause inflammation from Udemy ? Certificate course in Nutrition in pregnancy by LMU

Research Interests:

Clinical Nutrition, Home Science with food and nutrition  

Bhavana Mallepula Nutrition consultant/Product Development Technician

• Email:bhavanamallepula1203@gmail.com
• Department:Master of Science, Food Science and Technology
• University:Satavahana university, Karimnagar
• Country:India

Biography:

Bhavana Mallepula, Product Development Technician, Dainty Foods, Windsor, Ontario, Master of Science, Food Science and Technology, Satavahana university, Karimnagar.

EDUCATION:

Master of Science, Food Science and Technology                          2019 - 2021 Satavahana university, Karimnagar, India
Bachelor of science, Food science and Nutrition                            2016 - 2019
R.B.V.R.R. Women’s college, Hyderabad, India
 

GRADUATE PROJECT:
New Product Development - High Fiber Nutri-Rich Muffin Summer 2020 Satavahana university, Karimnagar, India

WORK EXPERIENCE:

Product Development Technician, Dainty Foods, Windsor, Ontario June 2023 – September 2023

• Manage product development through all stages of development, concept to formulation and bench-top prototype.
• Develop and update existing products and recipes according to customer, client and/or company’s specifications.
• Coordinate in recipe-based cooking.
• Baking and preparing variety of baked goods.
• Provide support and lead plant trials and first production runs with cross functional teams.
• Perform shelf-life and sensory assessments on new and/or on existing products.
• Provide support on continuous improvement projects on products and processes.
• Understand and keep up on latest industry trends through research.
• Prepare customer R&D samples and manage tracking and shipping.
• Assist in artwork review to ensure packaging is compliant through internal proof reading.
• Collaborate with plant operations and quality to ensure compliance across governing regulations and requirements.

CERTIFICATIONS:

• Certified Diploma in Diet & Nutrition.
• HACCP Certified.
• Certified in Food Safety & Toxicology.
• FSSC 22000 Internal Audit Certified.
• ISO 22000: 2018 Certified.
• ISO 17025: 2017 Certified.
• Food Safety Training and Certification.

Research Interests:

Food Science and Technology, Nutrition, High Fiber Nutri-Rich Muffin

Amer Makram Ali Sawy Manager of Poultry Farm, Doctor of Philosophy

• Email:ammakram_84@yahoo.com
• Department:Poultry production, Agriculture
• University:Fayoum University
• Country:Egypt

Biography:

Amer Makram currently works at the Department of Poultry Production, Ain Shams University. Animal Health , Animal and Human Nutrition. Their current project is 'Incubation, Sexual dimorphism in Sudani. Muscovy duck and their cross'.Education and Qualifications Degree Specialist Department Faculty University Year BSc (Graduate: Very good) Poultry production Agriculture Cairo (Fayoum branch) 2005 MSc Poultry breeding Poultry production Agriculture Ain Shams 2010 PhD Poultry breeding Poultry production Agriculture Ain Shams 2015

Research activities: Types Published Abstract Published Under Publication Total Papers 22 9 5 36 Books 4 - 2 6 Articles 20 6 26List of Publications 1- Publication: A. Full Paper 1. Makram, A, A. Galal, M. M. Fathi, A.H. EL-Attar .2010. Carcass characteristics and immunocompetence parameters of four commercial broiler chicken strains under the summer seasons of Egypt. International journal Poult Sci, 9(2) 171-176. 2. Galal, A., A. Makram, M. M. Fathi, A. H. EL-Attar .2012. Hematological and Morphological Responses in Four Broiler Chick Strains to lipopolysaccharide injection.

(The 3rd Mediterranean Poultry Summit Of the Mediterranean Poultry of the WPSA And The 6th International Poultry Conference Of the Egyptian Poultry Science Association (Oral Presentation). 3. Makram, A, A. Galal and A. H. EL-Attar .2014. Hematological and Immunocompetence in Peking, Sudani Duck Strains and Their Cross .The 7th International Poultry Conference (Oral Presentation) 3- 6 November, Ain Sukhna, Red Sea – Egypt.192-207 4. Makram. A., A. Galal and A. H. EL-Attar .2016. Carcass Parameters Comparison between Two Crosses from Sudani Duck (Egyptian Muscovy) .The 9th International Poultry Conference (Oral Presentation) from 7-10 November.233-243. 5. Makram. A., A. Galal and A. H. EL-Attar .2016.

Phenotypic and Immunocompetence Parameters Comparison between Two Crosses from Sudani Duck (Egyptian Muscovy).The 9th International Poultry Conference (Oral Presentation) from 7-10 November.204-213. 6. Makram. A., A. Galal and A. H. EL-Attar .2016. Hematological and Immunocompetence Comparison between Two Crosses from Sudani Duck (Egyptian Muscovy) .The 9th International Poultry Conference (Oral Presentation) from 7-10 November.233-243. 7. Makram. A. 2016. Ducks world (Review Article). The 9th International Poultry Conference (Oral Presentation) from 7-10 November.463-486. 8. Makram. A., A. Galal and A. H. EL-Attar .2017. Effects of Strain and Sex on Some Hematological and Immunocompetence Parameters for Three Duck Strains. The 7th International Conference for Sustainable Agriculture Development (Oral Presentation) from 6-8 March 224-235...............Etc

Research Interests:

Breeding - behavior - husbandry - physiological - nutrition, Poultry production, Agriculture, Poultry Broilers Animal Nutrition Animal Production Meat Quality Animal Breeding Animal Husbandry Animal Physiology Meat Science Animal Genetics

Adegbola O Dauda Lecturer/Doctor of Philosophy

• Email:adegboladauda@yahoo.com
• Department:Home Economics & Food Science
• University:University of Ilorin
• Country:Nigeria

Biography:

Adegbola O Dauda, Lecturer,  Home Economics & Food Science, University of Ilorin,  Nigeria.

TRAINING PROGRAMMES ATTENDED

1. Training Programme on CBT, University of Ilorin, 6th February 2017
2. Workshop on Interaction of the University Administration with Staff on the Use of the University Website and Staff Publications, 27th October 2016

1. Workshop for Academic Staff organized by CREDIT, University of Ilorin, Kwara State (20-21th September 2016).
2. HONOURS, DISTINCTIONS AND MEMBERSHIP OF LEARNED PROFESSIONAL SOCIETIES.

1. Member, Nigerian Institute of Food Science and Technology (2006 to date).

1.  Member, International Union of Food Science and Technology (IUFOST)
2. EXPERIENCE SINCE BASIC QUALIFICATIONS

1. Lecturer I, University of Ilorin (October 1st, 2018 to date).

1. Lecturer II, University of Ilorin (July, 2015 to 30th September, 2018).

1. Principal Administrative Secretary, University of   Ibadan   Alumni   Association,   Ibadan   (July 2010 to July, 2015).

1. Administrative Secretary I, University of Ibadan Alumni Association, Ibadan (November 2005 to July, 2010).

1. Administrative Secretary II, University of Ibadan Alumni Association, Ibadan (May 2001 - October 2005).

1. Part-Time Lecturer, Ondo State Polytechnic, Owo (now Rufus Giwa polytechnic), (2002-2006).

1. Mathematics Teacher, Achema Coaching Classes, Ibadan (Oct. 2000-Feb. 2004).

1. Hotel Supervisor & Lecturer, Haarkta/Helena Hotel & Catering Management School, Uyo, Akwa-Ibom State, National Youth Service Corps (1998-1999).

SERVICE TO THE COMMUNITY

• Assistant Secretary, Abadina Vanguard Movement, University of Ibadan, Ibadan (2001-2004).
• General Secretary, Abadina Vanguard Movement, University of Ibadan, Ibadan (2004-2009).
• Secretary, University of Ibadan Alumni Association (UIAA), Oyo State Branch  (2001-2005).
• First Vice-Chairman, University of Ibadan Alumni Association (UIAA), Oyo  State  Branch (2005-2007).
• Secretary, UIAA Home Coming & Alumni Lecture Planning Committees (2001-2011).
•  Member, UIAA Award/Fund Raising Committee (2004-2007).
• Secretary, UIAA Editorial Board and UIAA News Magazine (2004 – 2015).
• Secretary, UIAA Finance and General Purposes Committee (2004-2012).
• Protem Secretary, University of Ibadan Alumni Association (UIAA), Kwara State Branch (2016 to date).
• Member, Annual Family Week Planning Committee of Chapel of the Resurrection,  University of Ibadan (2014 to date).
• Member, Full Gospel Business Men’s Fellowship International (FGBMFI) (2007 to date).
• Secretary, Campus Chapter of FGBMFI (2009- 2011 & 2014-2016).
• Treasurer, Campus Chapter of FGBMFI (2008-2009).
• Voice Director, Campus Chapter of FGBMFI (2011-2012).
• Volunteer tutor, Students preparing for WAEC in Abadina Community, UI (2003- 2007).
• Member, Chapel of the Resurrection Youth Wing (2007-2014).

Research Interests:

Economics & Food Science, physiology, Food Safety Food Science and Technology Food Preservation Food Processing