Maria Marta Amancio Amorim
Professor/Doctor of Nursing Practice
Department:Nutrition and Social Psychology
University:Federal University of Minas Gerais
Dra Maria Marta Amancio Amorim Nutritionist Specialist in Microbiology, Specialist in Collective Food, Master in Food Science, PhD in Nursing and Social Psychology. Advisor of the Distance Specialization Course of the Family Health Strategy in Federal University of Minas Gerais, Researcher at University Centre Facvest and Center for Studies on Migration and Intercultural Relations of the Open University of Lisbon in the field of social representations.
He has experience in the area of teaching, research and extension in subjects involving nutritional diagnosis, educational interventions, prevention and health promotion of users of primary health care, school clinics, long-term institutions for the elderly, nutrition and schools. He has extensive professional experience in operational, commercial and quality assurance management in food and nutrition units and in commercial restaurants.
Department:Council for Agricultural and Economics Research (CREA)
University:Research Center for Food and Nutrition (CREA-AN)
Massimo Lucarini, He got a master Degree in Industrial Chemistry "cum laude" of the University of Rome "La Sapienza", Italy (1992) and a PhD in Chemistry also of the University of Rome "La Sapienza". The research activity is mainly aimed at the evaluation of nutrient content, molecules with biological and anti-nutrient activity in foods and diets, studies of stability to technological treatments of food products using specific process markers. Particular interest is addressed to the evaluation of the nutritional quality of foods, the bioavailability of nutrients and bioactive components and their interaction with the food matrix (using in vitro models and cellular models), and to applications in the nutraceutical field; recent attention in the exploitation of waste from the agri-food industry, with a view to sustainable agri-food production.
In relation to the study of bioactive molecules, the experience gained in this field is wide ranging from carotenoids to phenolic substances, from caseinophosphopeptides (CPP) to the components of dietary fiber. An integral part of the research carried out is linked to institutional activity, including: Food Composition Tables, Guidelines for Healthy Nutrition, evaluation of fraud risk in the agri-food system. In relation to the production system, the effects of technological treatments on molecules of nutritional interest are also evaluated. He is also interested in using natural substances with strong antioxidant properties to improve the shelf-life of food products.
The research activity is also aimed at the development of new analytical methods, the exchange of scientific information and the acquisition of new skills both at national and international level, through training courses, participation in congresses and seminars. The dissemination activity is carried out through the production of scientific articles, interviews released in national journals and broadcasting systems, creation of web pages, participation in congresses, educational and informative activities. Publications: Author ID 7004303581 https://www.researchgate.net/profile/Massimo_Lucarini https://www.scopus.com/authid/detail.uri?authorId=7004303581
Aastha Ahuja, Clinical Nutritionist, and Dietitian New Delhi, Delhi, India. PERSONAL STATEMENT I am a recent postgraduate with a clinical nutrition degree, I am looking forward to work in an organization offering nutritionist role, I believe that my good communication and interpersonal skills alongside with my degree and practical based knowledge in nutrition field can bring great benefit to the organization and it will help to guide the clients better.
EDUCATION 2019-2020 Postgraduate Degree-MSc. Clinical Nutrition from the University of Roehampton, Dissertation topic(How prebiotics affects chronic inflammatory diseases in older adults) 2016-2019 Undergraduate Degree-BSc. Home Science with food and nutrition major from Lady Irwin College, Delhi University,1st sem-8.09,2nd sem-8.73,3rd sem-9,4th sem-8.36,5th sem-8.75,6th sem-9(Grand CGPA-8.66) 2015 Class 12th –St. Cecilia’s Public School, CBSE BOARD (Percentage-87.4%) 2013 Class 10th –St.Cecilia’s Public School, CBSE BOARD (CGPA-9.2)
RELEVANT SKILLS • Ability to visually examine products for quality and freshness • Strong dietary knowledge • Strong attention to detail • Proficient in Microsoft Excel, Word, and PowerPoint, along with proficient in the use of spss software • Highly organized • Excellent communication and presentation skills • Interest in learning new things and acquire new knowledge RELEVANT WORK EXPERIENCE • Internship in Saroj Hospital, Rohini in the dietetic department. • Internship at Mata Chanan Devi Hospital, Janakpuri in dietetic department OTHER WORK EXPERIENCE • I did community service for over one year in NGO called Umeed • I volunteered in Rotaract club for almost 2 years during my school years PARTICIPATION ? Participated in National Nutrition Week,2016 ? Volunteered in Rotaract Club of Sri Aurobindo College ? Walk for women, organized by Umeed Ngo ? Volunteered in Eat Right Mela,2018 ? Participated in the International Symposium on wheat-related disorders,2019 ? Participated in Lady Irwin College Innovation day,2019
? Participated in the research of IARI(Indian agricultural research institute) on “Enhancing Nutritional Security and Gender empowerment” ACHIEVEMENTS ? Certificates in extracurricular such as painting, slogan and poster competition ? Award for 94% in English in Class 12th ? Certificate course in Sports nutrition from Vlcc institute, Kirti Nagar (Grade point A+) ? Skill enhancement course in maternal and child nutrition from lady Irwin college ? Skill enhancement course in self-development and well being from lady Irwin college ? Letter of recommendation for community service from Umeed, Ngo ? Activity certificate from Umeed, Ngo ? The third position in fresher’s talent contest of Lady Irwin college ? Certificate course in functional foods ? Certificate course in food that cause inflammation from Udemy ? Certificate course in Nutrition in pregnancy by LMU
Clinical Nutrition, Home Science with food and nutrition